Tastier Cookie Experiment

So today after doing some climbing and playing soccer, I went back to something I'm relatively good at: baking. I may or may not have eaten all the cookies I made a few days ago and have been craving some more. I decided to try out another new, healthy recipe. Here's how it went:

Step 0: Buy ingredients.The only ingredients I had were vanilla, almond meal, and salt all of which I bought for the last batch. Sorry no picture.

Step 1: Mix wet & dry ingredients separately

 Step 2: Mix and add chocolate chips

 Step 3: Drop on parchment paper lined baking sheets

 Step 4: Bake!

I would say these cookies are tastier than the ones I made a few days ago. They have coconut, a better texture, and more complex flavor.

Here's the recipe:

Nikki's Healthy Cookies
Indredients:
3 large, ripe bananas, well mashed (about 1.5 cups)
1 t. vanilla
1/4 c. coconut oil, warmed just so it's not solid
2 T. agave nectar
2 c. oats
2/3 c. almond meal
1/3 c. unsweetened shredded coconut
1/2 t. cinnamon
1/2 t. salt
1 t. baking powder
6-7 oz chocolate chips

Directions:
Preheat oven to 350.
In a large bowl mash bananas and add vanilla, coconut oil, & agave nectar. Set aside. In another bowl whisk together oats, almond meal, coconut, cinnamon, salt, & baking powder. Add the dry ingredients to the wet and stir until combined. Stir in chocolate chips. Drop dollops of dough on a parchment paper lined baking sheet.. Bake for 12 - 14 minutes.
Makes 2-3 dozen