Today I made this Carrot Cake. The cake is sweetened with dates and bananas rather than sugar and the cream cheese frosting is sweetened with maple syrup. I added some vanilla, butter, and cinnamon to the frosting to add some extra flavor. I'd never cooked with or even seen dates before. I was able to find some at a local farmers market. They were very sticky with a seed inside that looks kind of like a pecan.
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